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Teh tarik is a popular Malaysian drink that consists of hot milk tea that has been pulled or stretched to create a thick, creamy, and frothy texture. The word "tarik" means "pulled" in Malay, which refers to the process of pulling the tea leaves to create the distinctive texture.

Teh tarik is made by steeping black tea leaves in hot water, then pouring the tea into a cup and adding sweetened condensed milk. The tea is then pulled or stretched using a spoon or a special tool called a "tarik-maker" to create the desired texture. The pulling process helps to incorporate air into the tea, which gives it a light and fluffy texture.

Teh tarik is often served hot and is a popular beverage in Malaysia, particularly among the Malaysian Chinese community. It is often enjoyed as a comforting and soothing drink, and is often served during breakfast or as a snack. Some people also add a pinch of salt to their teh tarik to bring out the flavor of the tea leaves.

Overall, teh tarik is a unique and delicious drink that is well-loved in Malaysia and is an important part of the country's culinary culture.

I'm also going to #practice #frying #prawn #crackers, so I know the right ignition position so the crackers don't #burn.

#indojp

Practice #cooking #chicken #meat, one day when you return to #japan you get used to cooking #yourself.