Tommy Atkins Mango - United States

The Tommy Atkins Mango, native to Florida in the United States, is a widely grown variety known for its tropical flavor, appealing look, and impressive longevity. It has a dark green skin with shades of red, orange, or yellow blush, which adds to its attractiveness. The fruit's exter

Tommy Atkins Mango - United States
 

 

 

The Tommy Atkins Mango, native to Florida in the United States, is a widely grown variety known for its tropical flavor, appealing look, and impressive longevity. It has a dark green skin with shades of red, orange, or yellow blush, which adds to its attractiveness. The fruit's exterior may display some speckling or small, white dots that are natural for this type of mango.

 

The fruit itself is medium to large in size, with a somewhat ovate or oblong shape. The Tommy Atkins Mango has an average weight of up to 2 pounds, and its flesh is firm and juicy with a deep yellow to golden color. The fruit offers a moderately sweet and mildly fibrous taste, with hints of citrusy undertones and a juicy texture. The Tommy Atkins Mango has a relatively small seed, allowing for ample edible flesh.

 

One of the key features of the Tommy Atkins Mango is its impressive shelf life, making it ideal for exportation and popular across supermarkets worldwide. This variety is quite resistant to diseases and pests, contributing to its overall hardiness. The tree grows to a large size, bearing heavy crops of fruit, which are typically harvested from May to August.

 

Typical uses for Tommy Atkins Mangos include fresh consumption, juices, smoothies, fruit salads, and salsas. Due to its firmer texture and ability to withstand transportation without losing much quality, this mango variety is popular and easily found throughout the United States.

 


Awalludin Ramlee

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