How to Prepare Catfish Pepper Soup
Are you ready to indulge in a delicious and spicy Nigerian delicacy? Look no further than Catfish Pepper Soup! This traditional soup is known for its hot and aromatic flavors that are sure to leave you yearning for more. Follow these simple steps to prepare this mouthwatering dish in the comfort of your own kitchen.
Ingredients:
- 1 kg fresh catfish
- 2 tablespoons ground crayfish
- 2 tablespoons pepper soup spice mix
- 2 stock cubes
- 1 onion, sliced
- 2 garlic cloves, minced
- thumb-sized ginger, grated
- 2 scotch bonnet peppers, chopped
- 2 tablespoons fresh basil leaves, chopped
- Salt to taste
Preparation:
Step 1: Clean and Season the Fish
Start by cleaning the catfish thoroughly. Remove the middle bone and cut into medium-sized pieces. Rinse the fish with clean water and pat dry using a paper towel.
Next, season the fish with salt, minced garlic, and grated ginger. Massage the seasoning into the fish to ensure it is well-coated. Set it aside for about 15 minutes to allow the flavors to infuse.
Step 2: Prepare the Pepper Soup Spice Mix
In a small bowl, combine the ground crayfish and the pepper soup spice mix. Mix them well together to create a flavorful blend.
Step 3: Cook the Catfish Pepper Soup
Place a large pot on medium heat and add water. Bring it to a boil and carefully add the seasoned catfish pieces.
Allow the fish to cook for approximately 5 minutes or until they become slightly firm.
Next, add the sliced onions, chopped scotch bonnet peppers, and the pepper soup spice mix. Stir gently to incorporate the ingredients.
Crumble in the stock cubes, add salt to taste, and cover the pot. Let it simmer on low heat for about 10-15 minutes to allow the flavors to meld together.
Lastly, add the fresh basil leaves to the pot and cook for an additional 3 minutes.
Step 4: Serve and Enjoy
Once the catfish pepper soup is ready, remove it from the heat.
Serve your mouthwatering catfish pepper soup hot in individual bowls or with a side of boiled yam, plantains, or rice.
Sprinkle some additional fresh basil leaves on top as a garnish, if desired.
There you have it! A steaming bowl of delicious Catfish Pepper Soup ready to tantalize your taste buds. Be prepared for a burst of flavors as you savor each spoonful of this traditional Nigerian delicacy. Enjoy!
