How to Prepare Naija Jollof

Jollof rice is a popular West African dish that originated from Nigeria and has gained international recognition. It is a flavorful one-pot rice dish cooked in a rich tomato-based sauce with a medley of vegetables and spices. Naija Jollof, as it is affectionately called, is a staple at parties, weddings, and family gatherings in Nigeria. If you want to bring the taste of Nigeria to your home, this article will guide you on how to prepare Naija Jollof.

Ingredients:

• 2 cups of long-grain parboiled rice
• 1 medium-sized onion, finely chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 can of tomato paste
• 2 cups of chicken or vegetable stock
• 1 teaspoon of thyme
• 1 teaspoon of curry powder
• 1 teaspoon of paprika
• 1 teaspoon of dried pepper flakes (optional, for heat)
• 1 tablespoon of vegetable oil
• Salt and pepper to taste

Instructions:

1. Rinse the rice thoroughly with water until the water runs clear, then let it soak in water for about 30 minutes.

2. In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they turn translucent.

3. Add the minced garlic and cook for another minute, stirring constantly to avoid burning.

4. Add the diced red and green bell peppers to the pot and sauté for about 3-4 minutes until they soften.

5. Stir in the tomato paste and cook for a few minutes to get rid of the raw tomato flavor.

6. Add the chicken or vegetable stock to the pot, followed by the thyme, curry powder, paprika, and dried pepper flakes (if using). Stir well to combine.

7. Drain the soaked rice and add it to the pot, making sure the rice is evenly distributed and submerged in the sauce.

8. Season with salt and pepper to taste. Be careful with the salt as the stock may already contain some.

9. Increase the heat to medium-high and bring the mixture to a boil. Once boiling, cover the pot with a tight-fitting lid and reduce the heat to low. Let it simmer for about 20 minutes.

10. After 20 minutes, check the rice for tenderness. If it is still slightly hard, add a little more stock or water and continue cooking for another 5-10 minutes until the rice is cooked through.

11. Once the rice is cooked, remove the pot from heat and let it sit, covered, for about 5 minutes. This resting time allows the flavors to meld together.

12. Fluff the rice gently with a fork, ensuring the grains separate and evenly distribute the sauce.

13. Your Naija Jollof is now ready to be served alongside your favorite protein such as grilled chicken, beef, or fish.

Tips:

• Feel free to add vegetables like peas, carrots, and green beans for added nutrition and color.
• If you prefer a smoky flavor, you can include some smoked fish or smoked turkey in the recipe.
• Adjust the seasonings to your taste. Some people prefer it spicier while others prefer it milder.
• Ensure to use a pot with a tight-fitting lid. This helps to seal in the steam and cook the rice evenly.

Now that you have the recipe, embrace the Nigerian culture and indulge in the deliciousness of Naija Jollof. Share this flavorful dish with family and friends, and enjoy the vibrant and unique taste of Nigeria!